My Aunt and Gram always made this delicious dessert for Easter. Well, it's awhile till Easter, but my kids wanted it NOW!!... we just love it...it's not a hard dessert to make either, just some steps to...
Author: Cassie *
This delicious dish was brought to a cousin get together by my sister in law. People were actually stealing tastes from others if their own was gone! Ha! It is a wonderful summer dessert that tastes like...
Author: Debby Fuchs @fourfoxes
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to...
Author: Cassie *
this is good and easy to make you just stick it in the crock pot and let it go
Author: Patsy Fowler
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for potlucks, picnics and even company! Goes really well...
Author: Kelly Williams
I have a bunch of granola and apples and I did not want to use all kinds of butter making an apple pie crust then an apple pie. So I found an Apple Crisp Recipe that I liked and I changed it to use up...
Author: Rhonda E!
The best peach cobbler I've tried. Tested and retested until just right, made with fresh peaches. It just screams summertime.
Author: Paula Todora
This delicious sour cherry crisp recipe is made with a combination of fresh sour cherries, blackberries, and blueberries. Topped with a rolled oat crisp topping, it tastes fantastic served warm with vanilla...
Author: Laura / A Beautiful Plate
This is so pretty & attractive setting on any table and the taste is Just as good. Very EASY to make the day or two before needed, It does have to Chill to set up. Note: With Courtesy to FoodNetwork /Cooking...
Author: FREDA GABLE
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Author: Ellen Bales
This was my Father's favorite cake. He loved a good moist cake that wasn't too sweet.
Author: Cathie Valentine
I truly enjoy Cooking/Baking. Recently I've starting watching You tube for great recipe's and love watching "Paula Deen" eminencely... She has wonderful home cooked recipe's and she's entertaining.. I...
Author: Teresa Eckert @Terace
These little gems don't get passed from house to house, neighbor to neighbor nor holiday to holiday year after year! They get eaten as fast as you can make them!! Candied fruit, rum and assorted nuts all...
Author: Kelly Williams
This cake is loaded with texture and flavor and is awesome all by itself!
Author: Nancy Allen
This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker. All you need is a blender or food processor. This...
Author: Leah Stacey
Macrayla's berry trifle is beautiful and would make a wonderful centerpiece for your dessert table. It tastes just as good as it looks. The base is a pre-made angel food cake that's brushed with a tangy...
Author: Macrayla Evans
Lemonade concentrate is blended with unflavored gelatin, frozen blueberries and ice cubes for a refreshing and frosty dessert treat.
Author: My Food and Family
This can be made in the oven, or better yet, made in a dutch oven and eaten while camping.
Author: Kelley Paystrup
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave...
Author: Joyce Tyo
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday...
Author: Michelle Bates-Phipps
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After...
Author: Peggi Anne Tebben
I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile....
Author: Janice Ross
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Author: Stella Parks
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
I've always loved these delicious, moist bars...this recipe comes from my great grandmother, as far as gram could remember. They are great with just a sprinkling of confectioners' sugar, but can ice if...
Author: Cassie *
This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when I give it to them.
Author: Sheri Jarvis
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Author: Max Falkowitz
This dessert was given to me by my sister-in-law a long time ago. Its a little different but it is extremely good. I put real strawberries and bananas in the jello. Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
Author: Sarah Farrand
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Author: Colleen Sowa
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive...
Author: Lynnda Cloutier
This salad is great for potlucks and can be changed up for holidays and look very festive.
Author: Lynda England
This is one of my favorite pies! It's like a pecan pie but with extra goodies added.
Author: Bea L.
Most of my family is diabetic, so we have a lot of recipes that are diabetic friendly. This is one of my top favorites.
Author: Charity Hullinger
This is one of our favorites in the summer. It is easy and looks like your worked all day.
Author: Debbie Deverill
This is the perfect tart for showcasing the colors and flavors of the fall season. The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over...
Author: Lauren Weisenthal
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Author: Pat Duran
Tha cake mix gives this yummy crisp a denseness that I like. It's a quick way to make apple crisp when you don't have the time for one with lots of ingredients.
Author: sherry monfils
This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!
Author: mitzi leger
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
Author: Rose Rauhauser
This cake is light, cool and delicous. Especially good in the summertime. It is also a pretty cake.
Author: Verna Bryant
These bars are so pretty and so delicious! This is a Nestle Toll House recipe.
Author: Cyndi Tilley
This ia a beautiful, light, decadent and festive dessert. if you have not tried poached pears, you really need to! I made these one time a long time ago for freinds who came to dinner and they raved about...
Author: Tammy T
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Author: Donna Morgan
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Author: Monica H
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone...
Author: Christine Whisenhunt